{"product_id":"le-5-stagioni-cibatta","title":"Le 5 Stagioni Cibatta Romana Pizza Dough 10kg","description":"\u003cp\u003e\u003cstrong\u003eLe 5 Stagioni Cibatta Romana Pizza Dough 10kg\u003c\/strong\u003e. It is a mixture developed for the production of Roman-style “in pala” pizza dough. It is particularly suitable for high hydration direct and indirect dough and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolated crumb and a crispy crust, light on the palate. Its particular composition (which includes Naturkraft sourdough) makes it particularly suitable for long leavening dough at controlled temperature (refrigerator).\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoft WHEAT flour type “00”, dried WHEAT sourdough, powdered acerola juice (acerola, maltodextrine), food enzymes (amylase, emicellulase).\u003c\/p\u003e","brand":"Le 5 Stagioni","offers":[{"title":"Default Title","offer_id":52545163690266,"sku":"113032","price":149.72,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/1279\/1322\/files\/CiabattaRomana.png?v=1784392514","url":"https:\/\/iplantbased.ae\/ar\/products\/le-5-stagioni-cibatta","provider":"iPlantBased","version":"1.0","type":"link"}