Kibbeh Paste 1 kg

Kibbeh paste is a traditional Middle Eastern dish consisting of finely ground meat, bulgur wheat, and spices. Here's a short description of the ingredients:

• Ground Meat: Typically lamb or beef, finely ground.
• Bulgur Wheat: Soaked in water until soft, then mixed with the ground meat.
• Spices: Commonly include cumin, coriander, allspice, and black pepper.
• Herbs: Fresh parsley and mint, finely chopped.
• Onion: Finely chopped or grated, adds sweetness and moisture.
• Salt: Enhances overall flavor.
• Optional Ingredients: May include pine nuts, walnuts, or diced vegetables for added texture and flavor.

These ingredients are mixed together to form a smooth paste, which can be shaped and cooked in various ways, such as frying, baking, or simmering. Kibbeh paste is often served with yogurt, tahini sauce, or lemon juice.