{"product_id":"le-5-stagioni-cibatta-romana-pizza-dough-10kg","title":"Le 5 Stagioni Cibatta Romana Pizza Dough 10kg","description":"\u003cpre class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\"\u003e\u003c\/pre\u003e\n\u003cp class=\"MsoNormal\"\u003eIt is a mixture developed for the production of Roman-style “in pala” pizza dough. It is particularly suitable for high hydration direct and indirect dough and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolated crumb and a crispy crust, light on the palate. Its particular composition (which includes Naturkraft sourdough) makes it particularly suitable for long leavening dough at controlled temperature (refrigerator).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSoft WHEAT flour type “00”, dried WHEAT sourdough, powdered acerola juice (acerola, maltodextrine), food enzymes (amylase, emicellulase).\u003c\/p\u003e","brand":"Le 5 Stagioni","offers":[{"title":"Default Title","offer_id":52396861784346,"sku":"LE_5_STAGIONI_CIBATTA_ROMANA_PIZZA_DOUGH_10KG","price":154.72,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/1279\/1322\/files\/CiabattaRomana.png?v=1782454175","url":"https:\/\/iplantbased.ae\/products\/le-5-stagioni-cibatta-romana-pizza-dough-10kg","provider":"iPlantBased","version":"1.0","type":"link"}