{"product_id":"usa-idaho-potato-ideal-frying","title":"Idaho Potato \"Ideal for frying\" 1Kg USA","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e1Kg (3-4Pcs approx.)\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Also known as the Russet potato. Idaho potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!\u003c\/p\u003e","brand":"From USA","offers":[{"title":"Default Title","offer_id":52532369948954,"sku":"15412403666995","price":30.99,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/1279\/1322\/files\/idaho-potato-ideal-for-frying-1kg-210691.jpg?v=1784235910","url":"https:\/\/iplantbased.ae\/products\/usa-idaho-potato-ideal-frying","provider":"iPlantBased","version":"1.0","type":"link"}