Beyond Meat Beyond Vegan Burger Dubai 2P (226g)
Savor the ultimate plant-based dining experience right here in the United Arab Emirates with our premium vegan burger Dubai retail pack. This official Beyond Meat Dubai item features exactly two juicy, 113-gram frozen patties. It offers the authentic sizzle, texture, and flavor profile of traditional beef without any compromises.
Crafted specifically for conscious eaters, this innovative
Beyond Burger Dubai option fits perfectly into any contemporary lifestyle. It allows you to create restaurant-quality plant-based dishes quickly in your own home kitchen.
Premium Ingredient Quality & Core Features
Every single patty delivers a clean, nutrition-dense formula engineered by global food science leaders. This item utilizes sustainable pea and rice proteins to create a dense, satisfying texture that perfectly mimics animal meat fibers. The recipe contains zero GMOs, zero soy ingredients, and zero gluten grains, making it safe for sensitive individuals.
Furthermore, according to data from The American Journal of Clinical Nutrition, consuming high-quality plant proteins instead of animal products can support a healthier cardiovascular profile. This product relies on refined avocado oil and coconut oil to deliver a succulent mouthfeel while keeping cholesterol levels at exactly zero.
Vegan burger Dubai: strict Storage, Defrosting, & Cooking Care
- Frozen Storage: Keep the package frozen at -18°C or below until you are ready to use it.
- Refrigerator Life: Thaw the pack completely in your refrigerator for 24 hours before cooking it on your stovetop.
- Quick Preparation: Once defrosted, you should store the uncooked patties under refrigeration and consume them within three days.
- No Refreezing: Do not refreeze the product after thawing it out, to ensure optimal texture and food safety.
- Skillet Method: Cook your defrosted patties on medium-high heat for approximately four minutes on each side.
- Internal Temperature: Ensure the center of each patty reaches a safe temperature of 74°C before serving it.
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