Discover our delicious coated sweet potato fries. Extra tasty, extra crispy.
Potato Specialties is our selection of the most delicious and versatile potato products, crafted to add a twist of surprise to any menu. Our Sweet Potato Fries provide the versatility and delicious flavour your guests desire. With their naturally sweet taste, these gluten-free fries go well with many dishes, and they’re even great for desserts.
These long skin on fries have a crispy coating that keeps them warm and crispy longer. They’re also quick to prepare, ready in just 1.5 to 2 minutes.
- A popular alternative to regular fries.
- Crispy on the outside, fluffy on the inside.
- Stays warm and crispy for longer due to the special coating.
- Quick and easy preparation.
- Gluten-free fries everybody can enjoy
Preparation
Deep fryer: Deep fry small quantities in hot oil (175°C/347°F) for 1:30 - 2:00 minutes. Oven: Preheat the (household) oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Bake for 14:00-16:00 minutes. Turn halfway through cooking. Professional Oven: Bake for 9:00 - 10:00 minutes. Turn halfway through cooking.
Ingredients
Sweet Potato (83%), Sunflower Oil (9%), Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Raising Agents (E450i, E500ii), Paprika Extract, Stabilizer (E415).
Storage
-18°C several months, see packaging.
