Plant based fish fillet fans—meet Juicy Marbles “Kinda Cod,” a 110g whole-cut plant-based fish alternative made to flake like traditional cod. Designed for a tender, layered texture and clean, mild flavor, it’s perfect for classic dishes like fish & chips, tacos, or light seafood-style bowls. Easy to cook and versatile in the kitchen, it brings the familiar comfort of cod—without the fish.
Plant Based Fish Fillet: Flaky Texture, Easy Cooking & Everyday Versatility
It’s a raw, versatile ingredient you can season your way.
Cook it for crispy edges and tender layers.
Use this fillet for weeknight dinners or seafood-style plates that feel a little more special.
Why this vegan fish fillet stands out
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Flaky, fillet-style texture designed for classic cod recipes like fish & chips, tacos, and bowls.
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Whole-cut format (110g)—portion-controlled, easy to plate, and simple to work into everyday meals.
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Omega-3 from algal oil plus added vitamins (B6, B12, folic acid) per brand info.
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Frozen, temperature-controlled delivery across the UAE (24–48 hours).
Specifications
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Pack size: 1 fillet, 110g
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Ingredients (brand-listed): mycoprotein, water, marinade (rapeseed oil, spices, salt, natural flavor), corn fiber, methylcellulose, konjac gum, carrageenan, algal oil (DHA/EPA), vitamins (B6, folic acid, B12), canola protein.
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Allergen note: may contain soy.
How to cook (quick guide)
This vegan cod fillet is best cooked from chilled/thawed, as you would a raw fillet.
A vegan fish fillet works well with simple seasoning, oil, and steady heat for a crisp finish.
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Pan-fry: medium heat, oil, 3–4 min per side until browned.
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Oven bake: 390°F / 200°C, 14–16 min.
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Air fryer: 390°F / 200°C, 8–10 min.
Season to taste and cook with steady heat for the texture many expect from a fillet.
Serve with lemon, tartar sauce, or your favorite spice rub for a clean, cook-it-your-way seafood experience.
This fillet is easy to adapt to different styles, from simple dinners to more plated meals.
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You might also enjoy exploring our other plant-based products in our store