A hot, crispy lunch in 10–12 minutes: crunchy plant-based nuggets, warm multigrain rolls, silky cashew mayo, a pinch of sea-salt crunch, and a tropical touch—a coconut barista drink for a latte or iced latte. 100% Plant-Based.
What’s inside
• NADURA Chicken-Free Nuggets — juicy pea & rice protein nuggets (≈13 g protein per 100 g).
• Skinny Genie Brown Multigrain Rolls — soft gluten-free rolls, perfect for toasting.
• Nuttino Cashew Mayonnaise — creamy cashew mayo for extra juiciness and a light nutty note.
• Hunter’s Gourmet Sea Salt Chips — a crisp side with sea salt.
• Alpro Barista Coconut — coconut drink that foams beautifully for hot or iced lattes.
How to assemble (3 steps)
1. Heat the nuggets in the oven/air fryer until golden.
2. Toast the rolls, spread with Nuttino, add the nuggets. Optional: lettuce, cucumber, tomatoes.
3. Serve with Hunter’s Chips. For the drink, foam Alpro Barista Coconut and pour as a latte or iced latte.
Why you’ll love it
• Fast & filling: from box to plate in minutes.
• Balanced: protein from nuggets + whole-grain rolls + healthy cashew fats.
• Clean label: fully plant-based, lactose- and cholesterol-free; rolls are gluten-free.
Lanch nuggets — a quick, tasty, modern lunch without compromise.
