The organic rice, chickpea & corn Fusilli Pasta from Organic Larder is made of organic rice, chickpea & corn flour, with its delicious taste. This pasta is known for: - Being suitable to vegetarian as it does not contain any animal product. - It’s considered a healthy alternative of regular pasta, as it contains less Carbohydrates & more Protein. - Suitable for weight loss diets & organic diets. - Ideal to maintain a healthy digestive system due to high fibre content. - Gluten free. - Contains all the nutrients in rice, chickpea & corn such as vitamins, minerals & essential fibres. The spiral shape of the pasta makes it perfect for holding sauces such as tomato sauce, and it can be enjoyed hot or cold, as it’s ideal for making salads.
Ingredients / Composition
Supplement Facts Nutrition facts might vary based on the flavour Per 100 g 1448 Kj / 346 kcal Energy 1.3 g Fat 0.3 g Saturated 0.4 g Monounsaturated 0.6 g Polyunsaturated 71 g Carbohydrate 2.2 g sugars 6 g Fibre 10 g Protein 0.04 g Salt 16 mg. Sodium Ingredients: Rice flour 40%, white corn flour 30%, chickpea flour 20% & yellow corn flour, may contain traces of soy. | Nutrition facts might vary based on the flavour | Per 100 g 1448 Kj / 346 kcal Energy 1.3 g Fat 0.3 g Saturated 0.4 g Monounsaturated 0.6 g Polyunsaturated 71 g Carbohydrate 2.2 g sugars 6 g Fibre 10 g Protein 0.04 g Salt 16 mg. Sodium Ingredients: Rice flour 40%, white corn flour 30%, chickpea flour 20% & yellow corn flour, may contain traces of soy.
