Vegan cutlet "Fish" (2 pieces)

Name: Vegan cutlet "Fish" (2 pieces)
SKU: PB0017
Price: 20.0 AED
Availability: InStock

Regular price Dhs. 20.00

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Delivery Across All Emirates 🇦🇪 — within 24–48 hours.

Discount with promo code WELCOME10 applies only to full-price items and cannot be combined with other discounts

Free delivery in Dubai on all orders over AED 200

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https://iplantbased.ae/products/vegan-cutlet-fish-2-pieces

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Sku: PB0017
Available: Instock
Collections: Food, Food, Frozen, No discount, Plant-Based Seafood, Plant-based Seafood, Vegan, Vegetarian

Description

GreenFish is a juicy plant-based cutlet in breadcrumbs, which is difficult to distinguish from ordinary fish.
The secret of GreenFish is a balanced combination of plant components inside and crispy crust outside.

Ingridients:

Drinking water, soy protein, corn starch, wheat protein, sunflower oil, sea salt, emulsifier cellulose gum, dry soy sauce, natural dye beet juice, acidity regulator citric acid, vegan seafood flavoring, breading mixture (wheat flour, drinking water, yeast inactivated baker's yeast, salt, paprika extract), flavor enhancers (inactivated yeast extract, hydrolyzed plant-based protein).

Contains soy products. May contain a small amount of gluten.

Do not refreeze!

COOKING INSTRUCTIONS
The cutlet tastes perfect in combination with tartar sauce. With GreenFish you can make a salad, add to a side dish or make a real vegan fish burger

Recommend cooking in unfrozen form
Perfect to cook deep fryer or pan, pre-greased with vegetable oil
Place the cutlet on a well-heated surface and fry for 4-5 minutes on each side until 72 ° C inside
Fry in a deep fryer for 5-6 minutes at 160 ° C until crispy

Shipping & Delivery

Across all Emirates 🇦🇪 — within 24–48 hours.
Dubai: AED 20 (< 200 AED) | Free > 200 AED
Other Emirates: AED 40 (< 250 AED) | Free > 250 AED
💳 Secure online payment (Visa, MasterCard, Apple Pay).
COD available except Fujairah, Al Ain, UAQ & RAK.

❄️ Frozen, temperature-controlled delivery. Detailed information at the link

Ingredients/composition

Drinking water, soy protein, corn starch, wheat protein, sunflower oil, sea salt, emulsifier cellulose gum, dry soy sauce, natural dye beet juice, acidity regulator citric acid, vegan seafood flavoring, breading mixture (wheat flour, drinking water, yeast inactivated baker's yeast, salt, paprika extract), flavor enhancers (inactivated yeast extract, hydrolyzed plant-based protein).

How to cook?

COOKING INSTRUCTIONS
The cutlet tastes perfect in combination with tartar sauce. With GreenFish you can make a salad, add to a side dish or make a real vegan fish burger

Recommend cooking in unfrozen form
Perfect to cook deep fryer or pan, pre-greased with vegetable oil
Place the cutlet on a well-heated surface and fry for 4-5 minutes on each side until 72 ° C inside
Fry in a deep fryer for 5-6 minutes at 160 ° C until crispy