100% Plant-Based • Vegan • Halal-friendly
Serves: 2 • Ready in: ~15 minutes
A hearty, protein-rich dinner you can make two ways: crispy No-Chicken Kyiv with creamy za’atar penne, or a molten protein toast with golden slices of Kyiv on top. Big flavor, zero compromise.
What’s inside
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Wanted Vegan No-Chicken Kyiv (230 g) — crunchy cutlets with herby “butter” core.
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Barilla Gluten-Free Penne (400 g) — al dente in 8–10 minutes.
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Skinny Genie Protein Bread (400 g) — dense, seed-packed, great for toasting.
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VEGANQ “Say Cheez!” Zaatar — aromatic, meltable plant cheez.
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Alpro Barista Oat — silky oat drink for a latte or to sip alongside.
Cook it (2 quick options)
A) Kyiv & Creamy Zaatar Penne
Boil penne; reserve a splash of pasta water.
Bake/air-fry Kyiv until crisp.
Toss penne with grated/melted zaatar cheez, a little pasta water & olive oil; season.
Slice Kyiv and serve on top with herbs.
B) Protein Toast
1. Toast protein bread.
2. Melt zaatar cheez on top; add sliced Kyiv and pepper.
3. Pour a frothy oat latte with Alpro.
Why you’ll love it
- High protein & satisfying — perfect post-workout or late dinner.
- Gluten-free friendly (pasta & bread), 100% plant-based.
- Restaurant taste, home speed — rich, herby, and ready fast.
Crave-worthy comfort that fuels your evening — Dinner Protein delivers.
