100% Plant-Based • 
Vegan • Halal
Build a juicy burger in 8 minutes: a fluffy gluten-free bun, a golden plant-based patty, a creamy spread, and a peppery cashew cheez. Serve with “caviar” chips—an elegant lunch with no fuss and no compromises.
What’s inside
• NADURA Meat-Free Burgers — rich pea & rice protein patty.
• Skinny Genie Vegan GF Hamburger Buns — soft gluten-free buns, perfect for toasting.
• PÂTIFU Delikates — silky tofu pâté (potato & onion) for a juicy base.
• Nuttino Cheez Black Pepper — aromatic cashew cheez with black pepper and bright umami.
• Hunter’s Gourmet Black Caviar Chips — crisp side with a refined “caviar” note.
How to assemble (3 steps)
1. Toast the buns and sear the patty until browned.
2. Build: bottom bun → generous layer of Pâtifu → slices of Nuttino → patty → top bun.
3. Serve with Hunter’s chips. Optional: add lettuce, tomato, and pickled onion.
Why you’ll love it
• Fast, filling, and 100% plant-based.
• Big “burger” flavor without meat or dairy.
• A conscious choice: vegan, halal, zero hassle.
Lanch burger — a stylish lunch that deliciously answers “what to eat right now.”
