VeganA bold, satisfying lunch you can build in minutes: juicy plant-based sausage on a warm gluten-free roll, a tangy tomato-olive pâté, and creamy cashew mayo—finished with pizza-flavoured pretzel crisps for crunch. Big taste, zero compromise.
What’s inside
• Beyond Meat Beyond Sausage — savoury, juicy plant-based sausages (high in protein).
• Skinny Genie GF White Bread Rolls — soft, ready-to-eat, gluten-free rolls.
• PÂTIFU Tomato & Olive Tofu Pâté — bright Mediterranean flavour for a juicy base.
• Nuttino Cashew Mayonnaise — silky, dairy-free mayo that ties it all together.
• Hunter’s Gourmet Baked PretzOs (Pizza Flavour) — ultra-thin, crispy pretzel chips for the perfect side.
How to assemble (3 steps)
1. Lightly toast the roll; sear the sausage until browned and hot.
2. Spread PÂTIFU on the bun, add a spoon of Nuttino mayo, top with the sausage.
3. Serve with PretzOs on the side. Optional: add lettuce, tomato, or pickles.
Why you’ll love it
• Hearty & fast: lunch ready in ~7 minutes.
• Protein + flavour: smoky sausage, creamy mayo, bright pâté.
• Allergy-friendly: vegan, dairy-free; rolls are gluten-free.
Lunch Sausage — a quick, crave-worthy bite that eats like a classic, powered by plants.
