Does the Plant-based Sashimi really taste like smoked salmon?

Yes! This plant-based sashimi is crafted to closely mimic the smoky, rich flavor and delicate texture of traditional smoked salmon, making it perfect for sushi, salads, or avocado toast. Many customers love how authentic it tastes without any fish.

I'm vegan and have food sensitivities. Is this sashimi safe for my diet?

Absolutely! This product is 100% vegan, non-GMO, lactose-free, soy-free, and coconut-free, making it a great choice for various dietary needs. However, please note that it contains gluten, so it's not gluten-free.

How should I store and serve the Plant-based Sashimi? Any tips?

Keep it frozen until ready to use. Thaw it in the fridge or at room temperature—never microwave. After thawing, store in the fridge at 0-5°C and consume within 7 days unopened or 3 days once opened. It's ready to eat as is, ideal for quick, delicious meals.

Wanted Vegan plant-based smoked salmon sashimi 100g in green and gold packaging, iPlantBased UAE.

Plant-based open sandwich with avocado, tomato, sprouts, and sesame bread on black plate

Open-faced plant-based smoked salmon sandwich with lettuce, capers, dill, and creamy spread on rye bread

Hand slicing plant-based salmon sashimi block on wooden board, vegan seafood by iPlantBased UAE

Plant-based salmon sashimi block on white background from iPlantBased UAE food store

Wanted Vegan

Plant-based Sashimi with Smoked Salmon Flavour

Dhs. 15.40

Delivery Across All Emirates 🇦🇪 — within 24–48 hours.

Discount with promo code WELCOME10 applies only to full-price items and cannot be combined with other discounts

Free delivery in Dubai on all orders over AED 200

Ask a question

Share

Sku: PB0007
Available: Instock
Collections: All Plant-Based Products, No discount, Plant-Based Seafood

Description

Salmon that never swam. But it has already become a favorite addition to a variety of avocado toasts, rolls, salads, and anything else you can think of. Our sashimi is a great proof that a plant-based diet is possible without compromising yourself and your preferences.

Discover the Delight of Plant-Based Sashimi

The concept of plant based sashimi is revolutionizing the culinary world. This innovative product mimics the taste and texture of traditional sashimi, but it's made entirely from plants. With its smoked salmon flavor, it offers a delicious experience that suits both vegans and those seeking healthy alternatives.

Using this plant based sashimi, you can create flavorful dishes that satisfy your cravings without harming the environment. It’s perfect for creative cooks who enjoy experimenting with new ingredients in their kitchen.

How to Enjoy Your Sashimi with Smoked Salmon

This plant based sashimi is versatile. It enhances the flavors of many foods such as avocado toasts, sushi rolls, and fresh salads. Its rich smoked salmon flavor pairs well with a wide range of ingredients.

Prepare the sashimi by thawing it in the refrigerator or at room temperature. Use it cold or as an ingredient mixed with other components to make unique dishes. It adds a sophisticated touch to your meals without any fishy taste.

Why Choose ?

Choosing a vegans sashimi is a conscious decision to support sustainability and animal welfare. It’s ideal for those who want to enjoy the taste of sashimi without compromising their values. The product contains vegan Omega 3:6:9 vitamins, essential for maintaining good health on a plant-based diet.

Unlike traditional sashimi, this option contains no fish or animal byproducts. You get all the savory essence with a clean conscience. It’s non-GMO, made with high-quality ingredients, and designed to keep your meals fresh and healthy.

Nutrition Facts and Ingredients

Each 100g serving of the sashimi contains 42.7 kcal and provides essential nutrients for daily wellness. It has low fat content, minimal saturated fats, and is rich in carbohydrates and vegan-friendly protein.

Stabilizing blend: sugar, modified starch, sorbitol, rice flour, carrageenan, konjac gum, locust bean gum, potassium chloride
Drinking water
Kitchen salt
Smoked Salmon flavoring
Colorings: paprika extract, calcium carbonate
Vegan Omega 3:6:9 vitamins

The product keeps well when stored in sealed vacuum packaging, recommended to be thawed slowly. Once opened, consume within three days for the best taste and quality.

Creative Ways to enjoy

There are countless ways to enjoy this vegan sashimi. Its smoky and delicate flavor opens up many culinary possibilities. You can layer it on avocado toast for a quick snack or include it in rolls for a satisfying meal.

Try adding slices to fresh salads for an extra protein boost. The flexibility of this vegan sashimi makes it a top choice for those who love variety. Its vibrant appearance and pleasant texture impress guests at any gathering.

Perfect Pairings and Serving Suggestions

Combine with avocado, cucumber, and sesame seeds for sushi-style rolls.
Top your favorite bread or crackers with sashimi and vegan cream cheese.
Add to mixed greens with citrus vinaigrette for a refreshing salad.
Include in rice bowls with seaweed and pickled vegetables.

These pairings highlight the delicate smoked salmon flavor and help you enjoy in different ways. Whether you want a quick bite or a gourmet meal, this product delivers satisfaction every time.

Bringing Innovation to Your Table

Sashimi is more than just a food item. It’s a lifestyle choice that blends health, taste, and environmental awareness. By choosing this option, you support innovation in food technology and compassionate eating habits.

Enjoy the silky texture, appealing appearance, and the subtle smoky flavor that elevates any dish. This sashimi proves that plant-based food doesn’t mean sacrificing joy in eating.
Follow us on Instagram for instant discount updates, limited-time offers, and the latest deals as soon as they drop.

You might also enjoy exploring our other plant-based fish selections.