Cashew Cheese Fruit Platter (Easy Party Appetizer)
Looking for a simple, elegant party platter with a plant-based twist? This Cashew Cheese Fruit Platter combines creamy cashew cheese, fresh berries, crunchy crackers, and walnuts for a colorful appetizer that is ready in minutes. If you're searching for Cashew cheese Dubai inspiration, this is an easy crowd-pleaser that works for gatherings, brunches, picnics, and holiday tables.
Ingredients
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1 head butter lettuce, leaves separated and washed
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3 portions cashew cheese, sliced, cubed, or spooned into small mounds (use your favorite plant-based cashew cheese)
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100–150 g crackers (seed crackers, whole-grain crackers, or gluten-free crackers if needed)
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125 g blueberries
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125 g raspberries
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150 g strawberries, hulled and halved
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½ cup walnuts
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Optional garnish: fresh mint leaves, a light drizzle of maple syrup, or a pinch of cracked black pepper
Serving ideas
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Pair with sparkling water, kombucha, or a citrus mocktail.
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Add grapes, sliced pear, or figs when in season.
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For a larger party board, include olives, roasted nuts, and extra crackers in separate sections.
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